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Allergic conditions and menu preferences

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Truffled sausage cannelloni with mushrooms and parmesan cheese
"Allergens:
Gluten, Egg, Dairy, Sulphites."
Chicken teriyaki on basmati rice with sesame mayonnaise and garlic mayonnaise.
"Allergens:
Peanut, Gluten, Egg, Sesame, Soy."
Sayonara burger Double burger with cheddar cheese, tempura onion, USA pickle and yakisoba sauce Saona style.
"Allergens:
Celery, Gluten, Egg, Dairy, Sesame, Soy."
Vegan burger with onion confit, tomato, lettuce and vegan pickle mustard mayonnaise.
"Allergens:
Gluten, Mustard, Sesame, Sulphites."
Vegan burger with avocado, tomato confit and basil mayonnaise.
"Allergens:
Gluten."
Tuna poke with avocado, wakame, crispy onion and siracha mayonnaise.
Product subjected to a freezing treatment for the prevention of anisakis.
"Allergens:
Gluten, Egg, Fish, Sesame, Soya."
Sea bream in tempura with orzo marinated in Japanese sauce.
Product subjected to freezing treatment for anisakis prevention.
"Allergens:
Gluten, Mollusc, Fish, Sesame, Soya."

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